On Resolutions
Posted on: January 18, 2010
I have spent many a December night trying to take stock and decide what needs to be worked on, changed or improved for a Big New Year fresh start. After a few broken resolutions and the beating up of oneself over broken promises, I decided that the best resolution to make was a FUN one.
Perhaps it was a night of drinking or too many Food Network shows that prompted me, but the resolution I made this year was to…wait for it it’s a good one… to try a new type of cheese every month for the entire year. I may decide to blog about it or maybe just tweet but I will promise to share my cheddar files with you. That is all for now… I’m off to the cheese shop.
4 Responses to "On Resolutions"
February 20, 2010 at 10:09 am
I. LOVE. Cheese.
So it’s February now. Are you adequately cheesed?
Thanks for stopping by my blog.
Ann
February 22, 2010 at 8:06 am
Getting plenty of cheese just can’t get to the keyboard yet to write about it must have cheese-lover’s block.
March 12, 2010 at 3:59 am
ohhhhh habanerogal…where are youuuuuu? You can’t just leave us hanging like a piece of processed cheesestring. You promised us excerpts from The Cheese Files, now deliver, dammit!
February 1, 2010 at 12:40 am
What a cute site! I can think of no better way of spending the new year than trying out lots of new cheeses, except maybe trying out lots of new wines……